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Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods, Volume 1

* Covers the manufacturing and processing of foods in: Bakery,Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, andFunctional Foods
* Includes coverage of manufacturing principles
* Presents details of commercial processing for each commodityincluding (where appropriate) a general introduction, ingredients,technologies, types and evaluation of industrial products, specialproblems, types and evaluation of consumer products, and processingand product trends
* Includes truly international coverage with editors andcontributors from all over the world.