The 2000 Import and Export Market for Bakery Products, Bread, Biscuits, and Cakes in France

On the demand side, exporters and strategic planners focusing on bakery products, bread, biscuits, and cakes in France face a number of questions. Which countries are supplying bakery products, bread, biscuits, and cakes to France? How important is France compared to others in terms of the entire global and regional market? How much do the imports of bakery products, bread, biscuits, and cakes vary from one country of origin to another in France? On the supply side, France also exports bakery products, bread, biscuits, and cakes. Which countries receive the most exports from France? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers?

This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for bakery products, bread, biscuits, and cakes in France. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. Icon Group has developed a proprietary methodology, based on macroeconomic and trade models, to estimate the market for bakery products, bread, biscuits, and cakes for those countries serving France via exports, or supplying from France via imports. It does so for the current year based on a variety of key historical indicators and econometric models.