The Bar Book: Elements of Cocktail Technique
Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. With how-to photography to provide inspiration and guidance, this book breaks new ground for the home cocktail enthusiast.
Reviews from Goodreads.com
"The Bar Book" should be among the early acquisitions of anyone looking for a deeper knowledge of cocktails. Neither a collection of recipes nor an historical survey, this volume covers the ba... ...more
There are not many cocktail guides on the... ...more
Morgenthaler has produced an excellent addition to anyone interested in improving upon the quality of... ...more