Avocado Hash Browns

Text-only Preview

Avocado Hash Browns
Serves: 4
Preparation time: 10-15 minutes
Cooking time: 10 minutes
3 cups (500g) grated potatoes
1/2 cup (60g) grated onion
1 1/2 teaspoons salt
Black pepper
1 avocado
2 teaspoons lemon juice
2 tablespoons olive oil
Sour cream
Tomato salsa
Chopped fresh coriander
1. In a bowl, combine potatoes and onion, and season with salt and pepper. Cut the

avocado into small dice and toss gently with lemon juice.
2. Heat a non-stick pan on medium-high heat and add olive oil.
3. Sauté potato and onion, stirring constantly until potato begins to brown (5-6 minutes).

Fold in avocado and continue to cook until browned (about 1 1/2 minutes).
4. Serve onto warmed plates and garnish with generous dollops of sour cream and salsa.

Scatter on chopped coriander.
Shopping Tips:

Standard Russet potatoes are great for hash browns. These can be found at most

supermarkets and grocery stores.

Use a standard white or brown onion for this particular recipe.

Be sure to always use extra virgin olive oil. It tastes better and is free from chemicals.
© Courtesy of California Avocado Commission