Best Chefs in the Caribbean

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Chef Maestros in the Caribbean
"The culinary journey of Caribbean is celebrated worldwide. Today, we are going to discover the masters behind the
distinctive and exotic dishes that solely belong to the Caribbean."

Treat yourself with exotic dishes of renowned chefs serving the tropical islands from ages and are
acclaimed with exalt accolades and recognitions.
Jean Georges Vongerichten
Jean Georges Vongerichten is the world famous chef acclaimed for his intense flavored dishes. You can
find Chef Vongerichten chain of restaurants in some of the top tropical resorts of French West Indies,
Puerto Rico as wel as the Bahamas. Check out Dune restaurant in the Bahamas or Sand Bar in St. Barths
for his best foodstuff.
Alain Ducasse
One of the chefs you must visit, while your tropical excursion is Alain Ducasse. He is hailed for his unique
French twist added to the local cuisine and his restaurant resides at the stylish W Retreat & Spa located
on the Vieques Island. Sample his speciality cal ed Mofongo, a tasty fried plantain dish at Puerto Rico.
Brian Lumley
Brian Lumley is the new arty chefs popping up in the Caribbean's best hotels. Recently, he was awarded
as Jamaica's reigning Chef of the Year for his best in class culinary arts. Chef Lumley has made his mark
with his regional culinary delights such as Ackee and Saltfish, which is also a national dish of Jamaica.
Charlie Wagner
He is one of the renowned pastry chefs in Ruth's Chris Steak House at the Aruba Marriott. Charlie
Wagner spend 21 year of his life in serving the best sweet course to a myriad of island hoppers. His
restaurant also won "Best Restaurant in the Caribbean" title according to Caribbean Travel and Life
magazine.
So, give away your palate a fun dinning vacation and enjoy the best bytes on the islands. Choose your
own chef and enjoy the local Caribbean dishes straight from the exalt chief's kitchen.
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