Europe Lecithin Market is Expected to Reach $317 , 201.4 Million in 2019.
The European Leci thin Market report explains and divides the lecithin market in Europe with
analysis and projection of revenue. The lecithin market in Europe is estimated to grow from
$245, 078.3 million in 2012 to $317, 201.4 million by
2019, at a CAGR of 3.1% from 2014 to 2019.
n Europe, the lecithin market is growing significantly due
to the growing health and wellness trends among
consumers, which thereby boosts the demand for better
functional foods. The demand for non-GM soy leci thin is
experiencing an upward trend due to the increasing level
of consumer hesitation towards the use of GM soy
lecithin. Thus, lec ithin is experiencing an increasing level
of usage in food, nutritional s upplements, feed,
pharmaceutical, and so on, in the European region.
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Browse through the TOC of the European lecithin market report, to get an idea of the in-depth
analysis provided. This also provides a glimpse of the segmentation in the European lecithin
market, and is supported by various tables and figures.
Europe is one of the major markets for lecithin, globally, wherein France holds the maximum
share. France, as of 2013, contributed a major share of 23.3% in the lecithin market. In the
European market, the major players include Solae (U.S), ADM (U.S.), Cargill (U.S.), Lasen or
(U.S.), and Ruchi (India), among others. ADM (U.S.) is the biggest player with a share of 19.1%,
followed by Cargill (U.S.) with a share of 18.3%.
“Key players in the
Market are ARCHER
INCorporated, E. I. du
Pont de Nemours and
EMUL SL. & others.”
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The European lecithin market is segmented and projected on the basis of sources of Lecithin,
which include soy, sunflower, and egg, among others. Soy is the most preferred sources of
lecithin & phospholids, mainly for commercial applications, as it is the easiest source of
application, with the highest share of 75.5% in the overall lecithin market. The market is further
segmented and forecast on the basis of the major countries in the region, such as Germany,
France, the U.K., and Italy, among others. The market is also allocated and analyzed on the basis
of application areas such as food, nutrition & supplements, cosmetics, and feed, among others.
North America Lecithin Market :
The lecithin market in North America was valued at $0.2 billion in 2013, and is projected to
grow at a CAGR of 4.4% between 2013 and 2018, to reach a market value of $0.3 billion by
2018. The lecithin market in this region is estimated to account for 33.8% of the global market
and this market share is projected to be 31.5% by 2018.
The North American lecithin market is segmented and studied on the basis of sources,
applications, and regions. Product Matrix which gives a detailed comparison of product portfolio
of each company mapped at country and sub segment level. Probing potential applications of
lecithin in end-use products. Country wise study of the sources of lecithin such as rapeseed, milk,
animal tissues, cottonseed, peanuts, etc.
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