Four Seasons Denver

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EVENING

PASSED HORS D'OEUVRES
ENHANCEMENTS
Priced Per Piece, Minimum of 25 Pieces Per Selection
Priced Per Person Unless Noted



Selection of Fine Farmhouse Cheese
PRESENTED CHILLED
Tree Ripened Fruit
Sliced Freshly Baked Baguettes
Grilled Artichokes, Bruschetta, Smoked Onion Aioli $5
Water Biscuits
$9
Turmeric Spiced Hamachi Tartare in Tomato Cone $6

Vegetarian Maki Rolls, Wasabi Aioli $5
Warm Baked Brie in Puff Pastry
Marcona Almonds, Red Flame Grapes
Cucumber Mint Summer Roll, Thai Chili Sauce $5
Crackers, Sliced Baguette
Duck Prosciutto, Fig Jam, Rosemary Sage Crostini $5.5
$7

Black Truffle Scented Corn & Boursin Cheese on Brioche $5.5
Farm Fresh Seasonal Vegetable Crudite

Endive Spears, Roasted Apples, Stilton Cheese, Candied Pecans $5
Herb Ranch Dressing, Roasted Pepper
Aioli
Lemongrass Shrimp Skewer, Sweet Chili Sauce $6
$7

Ahi Tuna Tartare, Sesame, Cucumber, Spicy Radish $6
Tortilla Chips, Guacamole, Roasted Salsa
Togorashi Crusted Tuna, Wonton Cracker, Wasabi Pea Puree, Daikon Sprout $6
Pico de Gallo
$7
Antipasti Salad, Fried Capers, Black Olive Tartlet $5

House Smoked Salmon, Pumpernickel Bread, Caper Herb Cream Cheese $6
Charcuterie Station
Smoked Trout, Green Pea Pancake, Lemon Creme Fraiche $6
Prosciutto, Bersola, Cappicola
Artisanal Salami
Colorado Goat Cheese Sphere, Candied Hazelnuts, Chevril $5
Fontina, Parmesan Reggiano
Smoked Chicken Salad, Papaya Salsa, Brioche Round $5.5
Balsamic Reduction, Marinated Olives
Grilled Artichokes
Beef Carpaccio, Caper Olive Tapenade $6
Grilled Ciabatta & Baguette
Brandy Infused Foie Gras Mousse, Seasonal Jam, Peanuts, Brioche Points $7
$10

Sea Scallop & Chive Roulade, Red Tobiko, Basil Aioli $6
Chef's House Smoked Salmon
Crisp Prosciutto, Fig Jam, Balsamic Goat Cheese, Frisee Salad $6
Served with Traditional Accompaniments:
Egg Confetti, Minced Red Onion
Pepper Crusted Beef, Sesame Cracker, Radish, Ponzu Aioli $6
Creme Fraiche, Toast Points

$10









Denotes lighter dining options



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EVENING


PASSED HORS D'OEUVRES
ENHANCEMENTS
Priced Per Piece, Minimum of 25 Pieces Per Selection


Kebab Station
Select Two:
PRESENTED WARM
Colorado Red Bird Chicken, Onion
Ricotta & Dried Fig Quiche $5
Peppers, Cumin & Paprika
Fontina Risotto Arancini, Cilantro Pesto $5.5
Marinated Lamb, Onion, Garlic Coriander
& Olive Oil
Bacon Wrapped Chorizo Stuffed Date, Piquillo Pepper Salsa $5.5
Shrimp, Pineapple, Sweet Chili
Vegetarian Spring Rolls, Sweet Chili Sauce $5
Grilled Vegetables, Sun-Dried Tomato,
Raspberry, Almond & Brie Purse $5
Asian Pesto
Wild Mushroom Tartlet, Grainy Mustard $5
Soy & Cilantro Charred Beef Ponzu
$20
Zucchini `Rellenos' $5
Barbeque Chicken & Smoked Mozzarella Tartlet $5
Artisanal Slider Bar
Select Two:
Charred Poblano and Corn Tostada, Red Pepper Aioli $5
Grass Fed Beef, Colorado Blue Cheese,
Shot of Roasted Tomato Bisque $5
Horseradish Aioli

Sesame Chicken Tenders, Peanut Sauce $5.5
Togorashi Ahi, Daikon Sprouts, Ponzu
Mayonnaise
Tandoori Chicken, Raita Dipping Sauce $5

Beer Battered Cod, Baby Spinach Caper
Chicken Pot Sticker, Jalapeno Soy $5
Tartar
Mini Duck Confit Grilled Cheese, Chipotle Jam $5.5
All Natural Chicken
Marinated Tomatoes & Arugula
Peking Duck Roll, Sweet Chili Dip $6
Red Pepper Aioli
Lump Crab Cake, Lemon Caper Remoulade $6
Chef Required ($150)
$16
Coconut Shrimp, Mango Marmalade $6

Beef Skewer, Yakitori Sweet Soy $6
Chili Bar
Mini Beef Wellington, Bearnaise Sauce $6.5
Select Two:
Grilled Baby Lamb Chops, Mint Lime Jam $7
Elk & Black Bean Chili
Smokey Buffalo Chili

Five Bean Vegetable Chili

Salt Rubbed Baked Potatoes
Cheddar Cheese, Sour Cream, Scallions



Cornbread, Buttermilk Biscuits

$14


Wild Mushroom Station

Fresh Seasonal Mushrooms Cooked to

Order with Shallots, Garlic White Wine
Crisp Jumbo Garlic Croutons
Denotes lighter dining options

Chef Required ($150)

$14
20

EVENING


RECEPTION STATIONS
ENHANCEMENTS
Priced Per Person Unless Noted



ASIAN BARBEQUE
Panini Station
Select Three:
Slow Roasted Pork Buns "Char Siu Bao," Jalapeno Soy Sauce
Tempura Fried Vegetables with Garlic Chili Dipping Sauce, Fried Rice

Crispy Vegetable Spring Rolls, Sweet Chili
Prosciutto, Taleggio, Arugula
$14

Smoked Salmon, Red Onion Confit

Caper-Lemon Cream


GOURMET QUESADILLA
Garlic Duck Confit, Fig-Pepper Jam
Goat Cheese, Balsamic Portobello
Smokey Grilled Chicken with Manchego Cheese, Pulled BBQ Pork with
Bell Pepper Relish
Pepperjack Cheese, Black Bean & Vegetable with Cheddar Cheese

Fire Roasted Salsa, Pico de Gallo, Guacamole Sour Cream & Vegetarian Green
Confit Roma Tomatoes
Chili
Buffalo Mozzarella, Micro Basil
$15

Prepared With Freshly Baked Herb

Focaccia and Ciabatta Breads
$14
SUSHI & SASHIMI

Based on 5 Pieces Per Guest

The Pizza Board
Tuna Roll, California Roll, Salmon & Yellowtail Sashimi
Select Two:
Pickled Ginger, Soy Sauce & Wasabi
$28
Smoked Buffalo Mozzarella,

Mushrooms, Caramelized Onions
Sushi Chef Optional (One Sushi Chef per 75 guests) at $350 per Sushi Chef
Goat Cheese


"Quattro Fromaggio" Four Cheese,
SEAFOOD DISPLAY
Tomato, Oregano, Italian Sausage,
Based on 5 Pieces Per Guest
Grilled Peppers, Portobello Mushrooms

Seasonal Oysters, Jumbo Shrimp, Snow Crab Claws
"Margarita" Tomato, Mozzarella, Basil
Mignonette, Atomic Cocktail Sauce, Mary Rose Sauce, Fresh Lemons & Limes
$14
$25


Mashed Potato Bar
GARDEN SALAD STATION

Whipped Potato "Martini", Crisp
Crispy Romaine Hearts Salad, Mixed Field Green Salad
Pancetta, Devon Cream, Chives


Accompanied By: Basil Roasted Chicken, Cherry Tomatoes, Cucumbers
Maple Whipped Sweet Potato
"Martini", Sour Cream, American Caviar
Crimini Mushrooms, Truffled Hard-Boiled Eggs, Red Onion

Smoked Salmon, Blue Cheese, Walnuts, Applewood Smoked Bacon
Chef Required ($150)
Garlic Herbed Croutons, Sunflower Seeds, Dried Cranberries
$14
Creamy Buttermilk Dressing, White Balsamic Dressing

Extra Virgin Olive Oil & Balsamic Vinegar
$16




Denotes lighter dining options



21

EVENING


RECEPTION STATIONS - Continued
Priced Per Person Unless Noted
CARVING STATIONS
Priced Per Person Unless Noted

RISOTTO STATION
Chef Required ($150)

Minimum of 25 Guests
Wild Mushrooms, Asparagus & Sweet Corn


Rock Shrimp, Citrus Pesto, Sweet Peppers
Colorado Raised Beef Tenderloin

Brioche Buns, Braised Shallots
Butternut Squash, Mascarpone, Toasted Pumpkin Seeds, Sage
Red Wine Sauce

$19
Chef Required ($150)
Select Two $12 Select Three $14


Mustard & Herb Rubbed

Beef Strip Loin

Horseradish Jus, Potato Rolls
SOUP STATION
$16
Select Three:
White Bean, Kale, Kielbasa

Pepper Crusted Prime Rib of Beef
Tomato Vegetable Minestrone
Horseradish Cream
Ham Hock & Black Eyed Peas
Chimichurri Sauce
$17
Beef & Barley

"Denver Pork Chowder" Green Chile, Pork Cheek, Smoked Bacon
Rosemary & Shallot Roasted
Colorado Leg of Lamb
Served with Sicilian Green Olive & Sage Roll, Herbed Buttermilk Biscuit,
Mint Jelly, Natural Jus
Seven Grain Roll
Silver Dollar Rolls
$12
$20




Rainbow Trout En Croute
ARTISINAL SAUSAGE STATION
Mango-Riesling Sauce, Cracked
Select Three:
Wheat Rolls
Elk & Jalapeno Cheddar
$14
Sweet Wild Boar

Roasted Colorado Raised Turkey
Smoked Buffalo
Dried Cranberry Relish, Buttermilk
Southwestern Buffalo
Biscuits
$12
Venison Blueberry
Mustard Trio: Violet Mustard, Grainy Mustard, Chipotle Honey Mustard

Orange Ancho Chile Glazed Pork Loin
Cabbage Trio: Sauerkraut, Braised Red Cabbage, Sauteed Cabbage with
Smokey Roasted Apple Jus
Caraway
Cracked Wheat Rolls
Cheese Trio: Brie, Aged White Cheddar, Horseradish Havarti
$14


Potato & Whole Wheat Buns

$18




Denotes lighter dining options



22

EVENING

RECEPTION STATIONS - Continued
DESSERT STATIONS
Priced Per Person Unless Noted

Priced Per Person Unless Noted

Minimum of 25 Guests

PASTA STATION

Dessert Reception
Based on 4 Pieces Per Person
Select Three Pastas:

Spinach Tortellini, Wild Mushroom Ravioli, Whole Wheat or Traditional Penne
Chocolate Pot du Creme
Orecchiette, Idaho Potato Gnocchi
Cherry Financiers

Black & White Parfait
Select Two Sauces:
Raspberry Chocolate Tart
Basil Pesto , Marinara, Alfredo, Porcini Cream
Opera Cake

Caramelized Walnut Tart
Station Includes:
Truffle Tart
Garlic Chicken Confit, Italian Sausage, Italian Meatballs, Kalamata Olives

Wild Mushrooms, Asparagus, Grilled Vegetables, Roasted Garlic, Spinach
$16
Tomatoes, Parmesan Cheese


Chef Required ($150)
Viennese Table
$15
Based on 4 Pieces Per Person



Salted Caramel Tarts
STREET TACOS
Eclairs
Select Two:
Chocolate Mousse in a Shot Glass
Lemon Tart
Grilled Citrus Marinated Flank Steak
Chocolate Dipped Strawberries
French Macaroons
Chile & Cumin Grilled Chicken

$14
Marinated Fish

Cream Puff Station
Served with Flour Tortillas, Onions & Cilantro, Chile Lime Sour Cream,

Guacamole, Fire Roasted Salsa, Pico de Gallo, Fresh Limes
Made to Order Cream Puffs

Coffee, Chocolate & Vanilla Bean Ice Cream
Chef Required ($150)
Served with Warm Fudge Sauce
$16
Whipped Cream


Chef Required ($150)
SEAFOOD CEVICHE
$12
Select Two:


Diver Sea Scallops, Freshly Squeezed Lime, Peppers, Vodka
Caramel Apple Station

Rock Shrimp, Poblano Pepper, Cilantro, Tequila
Petit Apples Dipped to Order
Chocolate Chips, Toasted Pecan, Sprinkles
Cucumber, Tomato, Hendricks Gin
M&Ms, Toasted Sweet Coconut
Served with Plantain Chips & Tortilla Chips

$14
Chef Required ($150)
$14








Denotes lighter dining options


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BEVERAGE

BANQUET BEVERAGES
HOSTING BY THE

Pricing on Consumption
Hosted Bar
Non-Hosted Bar
HOUR
Deluxe
$10
$13


Premium
$9
$12
Deluxe Brands Package

Select
$8
$10
First Hour $20

Imported/Micro Brews
$6.5
$8.5
Each Additional Hour $10


Domestic Beer
$5.5
$7.5

Premium Brands Package
Select Wine
$7.5
$10

First Hour $18
Premium & Deluxe
$8.5
$11

Wine
Each Additional Hour $9

Sparkling Wine
$9.5
$12


Soft Drinks
$4.75
$5.5
Select Brands Package

Mineral Water
$4.75
$5.5
First Hour $16

Cordials
$10
$12
Each Additional Hour $8



All Hourly Beverage Pricing Includes
Deluxe Brands
Premium Brands
Select Brands

Gin & Vodka Martinis
Grey Goose Vodka
Ketel One Vodka
Skyy Vodka
Assorted Domestic & Imported Beers
Macallan 12 Scotch
Chivas Regal Scotch
Dewars Scotch
Four Seasons Wine Selections
Makers Mark Bourbon
Jack Daniel's Whiskey
Jim Beam "KSBW" Bourbon
Sparkling Wine, Soft Drinks, Fruit
Crown Royal Whiskey
Seagram's VO
Seagram's 7 Whiskey
Juices Still & Sparkling Mineral Waters
10 Cane Rum
Bacardi Silver Rum
Bacardi Silver Rum
Bartender Fee of $100 Per Bar
Captain Morgan Rum
Captain Morgan Rum
Beefeater Gin

Bombay Sapphire Gin
Bombay Gin
Sauza Gold Tequila
Charges Will be Waived if Each Bar
Patron Silver Tequila
Sauza Hornitos Tequila
Mumm Sparkling Wine
Exceeds $500 in Beverage Sales
Mumm Sparkling Wine
Mumm Sparkling Wine
Bel Arbor Chardonnay

Bogle Chardonnay
Bogle Chardonnay
Sycamore Lane Cabernet
Oyster Bay Sauvignon
Hahn Cabernet Sauvignon
Sauvignon
Blanc
Discoveries Firestone
Merlot
Hahn Cabernet Sauvignon
29


BEVERAGE

WINE LIST
BUBBLES
Lunetta, Prosecco, Italy NV
40

Mumm Napa - `Brut Prestige' Napa Valley, California NV
40

Domaine Carneros, Brut, Carneros, California
48

Louis Roederer - `Brut Premier' Reims, Champagne, France NV

85

Veuve Clicquot - `Yellow Label' Brut - Reims, Champagne, France NV
125

Laurent Perrier - Brut Rose-Tours sur Marne, Champagne, France NV
200

Moet & Chandon - `Dom Perignon' - Brut - Epernay, Champagne,
350
France 2000



PINOT GRIGIO
Benton Lane - Oregon
40

Dopff & Irion - Alsace, France
44

Santa Margherita - Alto Adige, Italy
50

Jermann - Friuli - Venezia - Giulia, Italy
60

Lucien Albecht - `Cuvee Cecile' Alsace, France
64



SAUVIGNON BLANC
Oyster Bay - Marlborough, New Zealand 2008
40

Groth - Napa Valley, California
48

Duckhorn - `Decoy' Napa Valley, California
52

Rudd - Napa Valley, California
108



RIESLING
Dr. Loosen - `Dr. L' Mosel, Germany
36

Hugel - Alsace, France
44

Kilikanoon - `Mort's Block' Clare Valley, South Australia
48

Albert Boxler - `Reserve' Alsace, France
83



CHARDONNAY
Ferrari Carano - Sonoma County, California
50

Iconoclast - Four Seasons Private Label, Sonoma, California
55

Mer Soleil - Central Coast, California
60

Patz & Hall - `Dutton Ranch' Sonoma, California
80

Pahlmeyer - `Jayson' Napa Valley, California
84

Far Niente - Napa Valley, California
96

Kistler - `Les Noisetier' - Sonoma Coast, California 2008
125





30


BEVERAGE

WINE LIST - Continued


PINOT NOIR
Brancott - South Island, New Zealand
40

Cloudline - Willamette, Oregon
56

Carpe Diem - Edna Valley, California
60

Row Eleven - Santa Maria, California
75

Domaine Drouhin - Willamette Valley, Oregon
88

Patz & Hall - `Jenkins' Vineyard, Sonoma, California
120

Hanzell - Sonoma Valley, California
150



MERLOT
Souverain - Sonoma, California
40


Truchard - Carneros, Napa Valley, California
52

Swanson - Oakville, California
65

Nickel & Nickel - `Harris' Vineyard, Napa Valley, California
100



SOUTH AMERICA
Massimo - Malbec - Valle de Uco, Argentina
40

U
Aco
m
ancaya - Cabernet Sauvignon-Malbec - Mendoza, Argentina
51

Caro - Cabernet Sauvignon-Malbec - Mendoza, Argentina
90



SHIRAZ & SYRAH
Yalumba - `Y Series' Shiraz/Viognier - South America
36

Paraiso - Syrah - Santa Lucia Highlands, California
48



CABERNET
Paso Creek - Paso Robles, California
45
S
AUVIGNON
Iconoclast - Four Seasons Private Label, Napa Valley, California
60

Chappellet - `Mountain Cuvee' Napa Valley, California
58

Trefethan - Napa Valley, California
65

Folie a Deux - `Lewelling' Vineyard, Napa Valley, California
79

Heitz Cellars - Napa Valley, California
110

Silver Oak - Alexander Valley, California 2006
145

Caymus - Napa Valley, California
155






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