Global Dark Chocolate Market 2015-2019

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Market Research Report
Global Dark Chocolate Market
2015-2019
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Summary
About Dark Chocolate
Dark chocolate is made from cocoa butter, sugar, and cocoa powder, with very
little or no milk. Dark chocolates are considered very beneficial for health. The
introduction of new varieties has increased sales. New varieties contain ingredients
such as dry fruits, toffee, and sea salt. Increased demand for dark chocolate in
developing countries is a result of rise in income levels and change in eating
habits. Innovations in packaging and its use as a gift are also contributing to the
growth of the market.
This report analysts forecast the global dark chocolate market to grow at a CAGR
of 8.58% over the period 2014-2019.
Covered in this Report
This report covers the present scenario and the growth prospects of the global
dark chocolate market for the period 2015-2019. To calculate the market size, the
report considers revenue generated from the retail sales of dark chocolate.
This report, Global Dark Chocolate Market 2015-2019, has been prepared based
on an in-depth market analysis with inputs from industry experts. The report
covers the Americas, APAC, Europe, and ROW; it also covers the landscape of
the global dark chocolate market and its growth prospects in the coming years.
The report includes a discussion of the key vendors operating in this market.
W : www.bharatbook.com , T : +91 22 27810772, 27810773, E : info@bharatbook.com