Global Food Safety Testing Market is Growing at a Significant Rate in the Forecast Period 2018-2025

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Global Food Safety Testing Market is
Growing at a Significant Rate in the
Forecast Period 2018-2025
Global Food Safety Testing Market By Testing Type (Pathogens,
GMO, Toxins, Pesticides, Others), By Technology (Polymerase
Chain Reaction, Immunoassay, Enzyme Linked Immunosorbent
Assay, Chromatography, Biochip/Biosensor, Microarrays, Rapid
assay, Flow cytometry, Others), By Contaminants (Salmonella,
Escherichia coli, Pseudomonas, Bacillus, Moulds, Others), By
Geography (North America, South America, Europe, Asia-Pacific,
Middle East and Africa) Industry Trends and Forecast to 2025.
Global Food Safety Testing Market is expected to reach USD
22,327.02 million by 2025 from USD 12,760.00 million in 2017, at
a CAGR of 7.5% in the forecast period 2018 to 2025.
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RISING PREVALENCE OF NEWBORN SCREENING
Foodborne illness causes infections in the gastrointestinal
(GI) tract due to the harmful bacteria, parasites, viruses, or
chemicals present in the food or beverages. Vomiting,
diarrhoea, abdominal pain, fever and chills are the most
common symptoms of foodborne illnesses.
STRINGENT REGULATIONS IMPOSED IN FOOD INDUSTRY
Food safety is a scientific study that refers to handling,
preparation, and storage of food in numerous ways to
prevent food-borne diseases.
Major Market Drivers
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By Testing Type (Pathogens, GMO, Toxins, Pesticides, Others)
By Technology (Polymerase Chain Reaction, Immunoassay,
Enzyme Linked Immunosorbent Assay, Chromatography,
Biochip/Biosensor, Microarrays, Rapid a ssay, Flow cytometry,
Others)
By Contaminants (Salmonella, Escherichia coli, Pseudomonas,
Bacillus, Moulds, Others)
Market Segmentation