Global Wheat Starch Market Analysis 2012-2017 and Forecast 2018-
Wheat starch is a powder produced by removing the proteins, including gluten, from wheat flour. Wheat starch is used
as a thickening agent and stabilizer in gravies and processed foods. It is also used as an ingredient in food sweeteners,
such as glucose syrup, malotdextrins and dextrose.
The global Wheat Starch market will reach xxx Million USD in 2017 and CAGR xx% 2011-2017. The report begins from
overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of
Wheat Starch by product, region and application, in addition, this report introduces market competition situation among
the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
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Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Company Coverage (Sales Revenue, Price, Gross Margin, Main Products etc.):
Crespel & Deiters
Molinos Juan Semino
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Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):
Food and Health Industry
Cosmetic and Skin Care Industry
Region Coverage (Regional Output, Demand & Forecast by Countries etc.):
Middle East & Africa"
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