Kimba's Kitchen

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Kimba's Kitchen
Kimberly Peterson
Table of Contents
Entrées & Pre-Dinner Snacks
Smoked Salmon Appetizers .......................................................................3
Lemon, Mint and PestoLamb Cutlets ....................................................... 4
Scallops with Peperonata,Aioli and Pork Crackles .................................... 5
Satay BoxingChicken ............................................................................... 6
Mexican Eggs with Chorizo and Kumara .................................................. 7
Salt and Pepper Prawns............................................................................. 8
Char Siu Chicken Wings ..........................................................................9
Mains - Meat
Grilled Porterhouse Steak with Garlic Butter .......................................... 11
Roasted Chicken Legs with Herb & Breadcrumb Stuffing ......................12
Crispy Roast Rack of Pork with Rosemary ............................................13
Garlic and Rosemary Slow Cooked Roast Lamb ....................................14
Chicken Mignon ..................................................................................... 15
Slow Cooked, Caramelized Beef Spare Ribs ........................................... 16
PepperedSteak with Creamy Mushroom Sauce ...................................... 17
Mains - Asian
Pork PadKra Pao with Fried Egg ........................................................... 19
Seafood Mee Goreng .............................................................................. 20
Japanese Egg Tofuwith Minced Pork ..................................................... 21
Cantonese Steamed Chicken ................................................................... 22
Beef Rendang ......................................................................................... 23
Chinese Styled Braised Pork Leg with JapaneseTofu .............................. 24
Rice Congee ...........................................................................................25
Sarawak Laksa ......................................................................................... 26
Mains - Seafood
Steamed Whole Snapper with Garlic, Butter,Chilli & Lemon ................ 28