Melbourne Cup 2012

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Melbourne Cup Lunch At The Burrendah

$65.00 p.p
A glass of champagne on arrival

To Start
Oven Baked Rock Lobster
Oven Baked Lobster with Spring Vegetable and Spaghetti in
Salmon Bechamel Sauce with Chives
A basket of dinner rolls and whipped butter to the table.
A Choice Of Mains
Black Angus Scotch Fillet & Chili Garlic Prawns
Tender Black Angus Scotch Fillet cooked to medium, topped with
Angel Hair Chili Garlic Prawns. Served with mash & topped with Sauce a l'ail.
Red Emperor
Potato Crusted Red Emperor served with Fennel Slaw.
Finished with Lemon Butter Sauce.
Grilled Free Range Chicken Breast
Prosciutto wrapped Mount Barker Free Range Chicken Breast, filled with Italian Sausage
Meat & Yarra Valley Black Savourine Goats Cheese. Served with
Pine Nut Risotto & Mustard Sauce.
To Finish
Mini Dessert Tasting Plate
Consisting of Assorted Cakes, Australian Cheeses & Crackers
Note: Vegetarian entree and main course, will be available upon advanced request
Phone: 9332-6966 For Bookings