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Culinary delectation and the necessary harmonious ambience are especially important to the Pulverer family and their team. At this 5-star hotel a special effort is put into the professional concoction of the dishes. To ensure the high quality of the dishes, the kitchen team puts a lot of emphasis on the use of regional and natural organic produce. A classic menu with fresh potatoes and herbs from their own garden, cottage cheese from the nearby farm and fresh chanterelles from the nearby forest will delight your taste buds.
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