What Makes a Good Catering Manager?

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What Makes a Good Catering Manager?
The catering manager is your eyes and ears on the
ground. The owner of a catering business has to rely on
their managerial team to understand what is going on
and what the business needs to do to push forward. A
good catering manager wil have a number of traits that
makes them stand out from the rest of the team.
If you are looking for someone to manage your
catering equipment in the UK, make sure he or
shehas some of the following traits.
Leadership
This is the only reason they are a manager in the first place. If they do not have the ability to lead their teams
through motivating and encouraging them, they are not good enough for the job. A leader knows best what
makes each member of his or her team tick.
Furthermore, they wil have a cool head and be able to take control when the pressure is on. Another aspect of
their character is someone who is able to take responsibility when things do go wrong. Managers do not blame
their teams. They point out exactly what went wrong and focus on what they as a manager could have done
better.
Flexibility and Creativity
Catering managers deal directly with their clientele. They wil have both the flexibility and the creativity needed to
adapt to a certain situation. It is not uncommon to see someone revealing that someone has an al ergy on the
day. It is too late to cal out for different food, but recipes can be changed. It is down to the manager to make
these decisions. They are there to make sure the customer gets exactly what they need.
Organisation
A catering manager wil be responsible for multiple teams. Remember, you are not just dealing with commercial
catering equipment; you have to manage the decor of a room, the food, and the seating arrangements. There
wil be a team dedicated to each aspect of the process, but there wil always be a manager making sure everyone
knows what they are doing.
Address: KiD Catering Equipment Oaktree Court Business Centre, Mill Lane,
Ness, Cheshire , CH64 8TP
UK - England & Wales Phone: 0333 123 2450. Website:
www.kidcateringequipment.com

Managers must be organised and have the ability to keep their fingers on the pulse. If they are unable to keep up
with everything that is going on, they could easily lose track of what people are doing, and this can quickly lead to
disaster.
More to It
Managers are rarely just managers in the catering trade. Many of them are trained to use catering supplies in the
UK. They are able to step in should a worker fal il or they need an extra pair of hands to temporarily intervene.
Any manager who also has experience in other sectors of the catering business wil always be a highly prized asset
in any company. It is like having a substitute worker who you do not have to pay extra for.
Always remember to spend the time looking for the right manager to manage your operations. Even if you have
the best team in the world, a lack of a good manager is like having a person without a head. They are the brains of
the operation and your main point of contact. This is one area where you absolutely cannot compromise.
Address: KiD Catering Equipment Oaktree Court Business Centre, Mill Lane,
Ness, Cheshire , CH64 8TP
UK - England & Wales Phone: 0333 123 2450. Website:
www.kidcateringequipment.com

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